Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Opinion Article - Journal of Food Technology and Preservation (2022) Volume 6, Issue 10

Basic oils as antimicrobial operators in biopolymer-based nourishment bundling.

Deblina Biswas*

Department of Mechanical and Process Engineering, King Mongkut's University of Technology North Bangkok, Bangkok, Thailand

*Corresponding Author:
Deblina Biswas
Department of Mechanical and Process Engineering
King Mongkut's University of Technology North Bangkok
Bangkok, Thailand

Received: 28-Sep-2022, Manuscript No. AAFTP-22-79407; Editor assigned: 30-Sep-2022, PreQC No. AAFTP-22-79407 (PQ); Reviewed: 14-Oct-2022, QC No. AAFTP-22-79407; Revised: 19-Oct-2022, Manuscript No. AAFTP-22-79407 (R); Published: 26-Oct-2022, DOI:10.35841/2591-796X-6.10.148

Citation: Biswas D. Basic oils as antimicrobial operators in biopolymer-based nourishment bundling. J Food Technol Pres. 2022;6(10):148


Visit for more related articles at Journal of Food Technology and Preservation


Nourishment bundling produces an expansive volume of squander materials and >90% of the squander plastics are landfilled. The developing request for tall quality and secure bundling materials have brought about within the longer rack life of nourishments stuffed with eco-friendly materials. This needs common base materials for bundling applications, together with dynamic ingredients that can expand the rack life of the nourishment materials. One such advancement within the field of dynamic bundling is antimicrobial bundling.


Bundling materials, Nourishment, Antimicrobial bundling, Eco-friendly materials.


Petrochemical-based bundling leads to million tons of plastic every year, expanding landfills and making natural corruption issues. As an interchange, biopolymers and bio-nanocomposites are utilized, particularly within the nourishment bundling businesses. These have tall corruption, compostability, and renewability properties and are eco-friendly. Biopolymers are actually driven, and when consolidated into nanomaterials, they create bio-nanocomposites with progressed and improved properties. Diverse blend methods such as in situ polymerization, arrangement, and liquefy intercalation strategies are utilized to get ready bio-nanocomposites; their classifications are expounded upon in this chapter. This chapter's fundamental center is the application of biopolymers and nanomaterials within the nourishment bundling industry. Distinctive bio-nanocomposites are utilized and properties such as mechanical, antimicrobial, and obstruction are modified with their utilize [1].

The concept of keen nourishment bundling based on biosensors and biopolymer-based nanocomposites has been drawing in increasingly intrigued to the mechanical community since of the concerns of nourishment quality and security. A biosensor with nourishment bundling contains a scope to empower real-time checking of microbial breakdown items of bundled nourishments. Biopolymer-based nanocomposites (named bionanocomposites) have been broadly examined over the past few decades due to their fabulous mechanical, warm, optical, and antimicrobial properties. In spite of noteworthy advance made in numerous thinks about with respect to the employments of biosensors and bionanocomposites, the potential challenges and openings of them in creating shrewd nourishment bundling have not been appropriately tended to [2].

The thought of coordination bionanocomposites and utilizing them as a biosensor in nourishment bundling can be a breakthrough for creating keen nourishment bundling businesses. Hence, it is critical to know more almost biosensors and bionanocomposites for creating feasible and reasonable shrewd bundling materials. The center of this audit is to diagram existing investigate and advancements (R&D) on biosensors and bionanocomposites and give a few points of view of their potential challenges and openings in future savvy nourishment bundling businesses [3].

Green chemistry or in other words “green world” is alluded to a economical environment utilizing biocompatible, biodegradable, renewable, conservative, and basic materials, and strategies.

Without any embellishment, the extraordinary chemical and physical properties of ZnO bionanocomposites close to different utilizations, make it imperative materials in investigate and green chemistry field. Biocompatible ZnO nanoparticles with captivating antimicrobial, physicochemical, as well as photocatalytic execution might be connected as a noticeable candidate to fortify assorted biopolymer lattices, for occasion, chitosan, starch, cellulose, gelatin, alginate, poly(hydroxyalkanoates), carrageenan, and so on [4]. With a combination of advantageous properties of these materials, they may well be outlined particular utilizations totally different regions. In this respect, the taking after setting centers on highlighting the later accomplishments of this category of fabric on three critical and broadly utilized scopes: eco-friendly nourishment bundling, biomedical uncommonly wound dressings, and water remediation advances [5,6].


One such improvement within the field of dynamic bundling is antimicrobial bundling. Out of the numerous antimicrobial specialists utilized, the basic oils (EO) are picking up more significance particularly due to their tall action. This survey points to donate an knowledge into the advancements in dynamic nourishment bundling, particularly with EO. Different biopolymer containing EO have been utilized for nourishment bundling applications. An knowledge into the later approaches utilized for the casting of biopolymer movies with EO is given. The impact of EO on the physical properties of the biopolymer movies, the relocation and discharge of the dynamic operators on to the nourishment surface, and the component of activity has been highlighted. The challenges and openings of EO for the nourishment bundling industry have been examined.


  1. Rodgers S. Minimally processed functional foods: Technological and operational pathways. J Food Sci. 2016;81(10):R2309-19.
  2. Indexed at, Google Scholar, Cross Ref

  3. Içier F, Baysal T. Dielectrical properties of food materials-2: Measurement techniques. Crit Rev Food Sci Nutr. 2004;44(6):473-8.
  4. Indexed at, Google Scholar, Cross Ref

  5. Aragrande M, Canali M. Integrating epidemiological and economic models to identify the cost of foodborne diseases. Exp Parasitol. 2020;210:107832.
  6. Indexed at, Google Scholar, Cross Ref

  7. Troller JA. Trends in research related to the influence of “water activity” on microorganisms in food. Adv Exp Med Biol. 1991:305-13.
  8. Indexed at, Google Scholar, Cross Ref

  9. Garrigues C, Johansen E, Crittenden R. Pangenomics–an avenue to improved industrial starter cultures and probiotics. Curr Opin Biotechnol. 2013;24(2):187-91.
  10. Indexed at, Google Scholar, Cross Ref

  11. Botelho R, Araujo W, Pineli L. Food formulation and not processing level: Conceptual divergences between public health and food science and technology sectors. Crit Rev Food Sci Nutr. 2018;58(4):639-50.
  12. Indexed at, Google Scholar, Cross Ref

Get the App