Journal of Food Technology and Preservation

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Short Communication - Journal of Food Technology and Preservation (2022) Volume 6, Issue 9

Application of nanotechnology in farming, postharvest misfortune decrease and nourishment preparing: nourishment security suggestion and challenges.

Nanotechnology is one of the promising innovations that might make strides rural efficiency through nano fertilizers, utilize of proficient herbicides and pesticides, soil include control, wastewater administration, and pathogen discovery. It is similarly advantageous for mechanical nourishment handling with upgraded nourishment generation with amazing advertise esteem, hoisted wholesome and detecting property, made strides security, and superior antimicrobial assurance. Nanotechnology can moreover decrease post-farming misfortunes by expanding the rack life with the help of nanoparticles. Be that as it may, encourage examination is required to fathom the security and wellbeing dangers related with the innovation. Author(s): Boris Christopher*

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