Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44 1625708989

Review Article - Journal of Food Technology and Preservation (2020) Volume 4, Issue 1

Analysis of the use of nutrition supplements and anabolic steroids in the fitness population.

For every athlete, especially the professional, his sport is a very important item for him. Today conditions of fast life and require an increasing need for 'fast-track' 'building muscle so individuals turn to anabolic steroids and various supplements. Anabolic steroids are used for some medical conditions, but people also use them illegally in some sports environments. They are used to increase muscle mass, performance and endurance, and to shorten recovery times between workouts, and even if they can be fed through food, individuals use additional nutritional supplements, which have their positive and negative sides.

Author(s): Ines Ivankovic, Sonja Iza, Marija Crnkovic

Abstract Full Text PDF