Journal of Food Technology and Preservation

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Mini Review - Journal of Food Technology and Preservation (2022) Volume 6, Issue 7

A chemical and organic properties of polysaccharides from momordica charantia.

Momordica charantia (MC) natural product known as sharp gourd is of potential wholesome and therapeutic esteem. The destinations of the display in vitro consider were to assess the viability of bioactive pectic polysaccharides of MC in conjunction with another well-known bioactive compound curcumin within the annulment of hepatocellular oxidative stretch influenced by sodium arsenite. Electrozymographic strategy was created for the appraisal of superoxide dismutase (Grass) and catalase exercises of liver tissues kept up beneath an in vitro framework.

Author(s): Fan Jianhua

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