Journal of Food Technology and Preservation

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Articles in Press

2018: Volume 2, Issue 3

Research Article P.1-7

Impact of cooking methods and frozen storage on quality parameters of mullet fish (Mugil cephalous) steaks.

Author(s): Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Awad A Mahmud

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Review Article P.8-14

Enhanced shelf life with improved food quality from fermentation processes

Author(s): Rajesh K Srivastava

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