Journal of Food Technology and Preservation

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Articles in Press

2019: Volume 3, Issue 1

Research Article P.20-23

Antibacterial activity of acetic acid against different types of bacteria causes food spoilage.

Author(s): Mohammed Kadhum Wali, Marwa Mohammed Abed

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Research Article P.1-6

Investigating the nutritional, sensory and storage qualities of substituted mungbean-garri diets.

Author(s): Agugo UA, Asinobi CO, Afam Anene C

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