Journal of Agricultural Science and Botany

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50. Vegetable Cultivation

 Vegetable farming refers to the growing of vegetables for human consumption. This practice has been probably started across several parts of the world over ten thousand years ago, which families are growing vegetables for their own consumption or to trade locally. At first, the manual labor was used but in time livestock were domesticated and the ground could be turned to plough. More recently, mechanization has revolutionized vegetable farming with nearly all processes being able to be performed by machine. Special producers grow the particular crops that do well in their locality. New methods such as aquaponics, Raised-bed gardening raised beds and cultivation under glass are used. Advertising can be done locally in farmer's markets, traditional markets or pick-your-own operations, or farmers can contract their whole crops to wholesalers, canners or retailers.

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