Translational Bioinformatics Peer-review Journals
Translational bioinformatics (TBI) is a rising field in the investigation of well being informatics, concentrated on the combination of sub-atomic bioinformatics, biostatistics, factual hereditary qualities and clinical informatics. Its attention is on applying informatics philosophy to the expanding measure of biomedical and genomic information to figure information and clinical instruments, which can be used by researchers, clinicians, and patients. Furthermore, it includes applying biomedical examination to improve human well being using PC based data system. TBI utilizes information mining and breaking down biomedical informatics so as to produce clinical information for application. Clinical information remembers discovering likenesses for understanding populaces, deciphering organic data to propose treatment medicines and foresee well being outcomes.
High Impact List of Articles
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Future of healthy world : Change for revolution.
Shaopeng ChiEditorial: Journal of Food Nutrition and Health
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Future of healthy world : Change for revolution.
Shaopeng ChiEditorial: Journal of Food Nutrition and Health
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Fatty acid profile of agro industry waste of pumpkin Cucurbita maxima
Karina Marin Morocho*, Elsalous Ahmed Elkotb Khairat, Patricia Manzano, Ivan ChoezResearch Article: Journal of Food Nutrition and Health
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Fatty acid profile of agro industry waste of pumpkin Cucurbita maxima
Karina Marin Morocho*, Elsalous Ahmed Elkotb Khairat, Patricia Manzano, Ivan ChoezResearch Article: Journal of Food Nutrition and Health
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Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment.
Fisseha Mengstie TegegneResearch Article: Journal of Food Nutrition and Health
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Epidemiology of salmonella and its serotypes in human, food animals, foods of animal origin, animal feed and environment.
Fisseha Mengstie TegegneResearch Article: Journal of Food Nutrition and Health
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Analysis of pesticide residue concentration in exported quality ceylon black tea by GC-MS.
Amaraweera OHH, Wickramasinghe IResearch Article: Journal of Food Nutrition and Health
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Analysis of pesticide residue concentration in exported quality ceylon black tea by GC-MS.
Amaraweera OHH, Wickramasinghe IResearch Article: Journal of Food Nutrition and Health
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Anthropometric changes with aging and their association with different health complications.
Mahima Rana, Pragya Upadhyaya, Gita BislaReview Article: Journal of Food Nutrition and Health
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Anthropometric changes with aging and their association with different health complications.
Mahima Rana, Pragya Upadhyaya, Gita BislaReview Article: Journal of Food Nutrition and Health
Conference Proceedings
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Why diets fail? A role for “Eat-ology” as a disruptive weight loss methodology
Samra Abouchacra -
Why diets fail? A role for “Eat-ology” as a disruptive weight loss methodology
Samra Abouchacra -
What are the realistic ways of application of LAB as a safe biopreservation tools in food fermentation processes?
Svetoslav TodorovPosters & Accepted Abstracts: Journal of Public Health and Nutrition
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What are the realistic ways of application of LAB as a safe biopreservation tools in food fermentation processes?
Svetoslav TodorovPosters & Accepted Abstracts: Journal of Public Health and Nutrition
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Essential Oil Encapsulation at Nano-Scale Level: Formulation, Stability Assessment and Antibacterial Efficiency Monitoring
Mariem Ben Jemaa, Marcos A Neves, Hanen Falleh, Hiroko Isoda, Riadh Ksouri, Mitsutoshi NakajimaPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Essential Oil Encapsulation at Nano-Scale Level: Formulation, Stability Assessment and Antibacterial Efficiency Monitoring
Mariem Ben Jemaa, Marcos A Neves, Hanen Falleh, Hiroko Isoda, Riadh Ksouri, Mitsutoshi NakajimaPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Nursing in times of globalization
Gerke IPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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Nursing in times of globalization
Gerke IPosters & Accepted Abstracts: Journal of Food Science and Nutrition
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An innovative process based on high hydrostatic pressure to ensure the microbial safety of human milk while preserving the biological activity of its main components
Claude Billeaud -
An innovative process based on high hydrostatic pressure to ensure the microbial safety of human milk while preserving the biological activity of its main components
Claude Billeaud