Journal of Public Health and Nutrition

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Journal of Public Health and Nutrition 44 7897 074717

Open Access Tilapia Journals

Tilapia is maybe the oldest farm-raised fish in the world. Stories from biblical researchers propose it was the fish used by Jesus to feed the masses at the Sea of Galilee, the so-called ‘St. Peters Fish. Nowadays, over 80 nations crop farm-raised tilapia with the United States. China is the largest maker accounting for over 50 percent of the world’s production. There are many various species of tilapia. Aquaculture manufacturers have developed various breeds or hybrids that grow efficiently to market size and have desirable appearance and flavor characteristics. The approved market name for all varieties is Tilapia, and the 3 primary species.

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