Open Access Tilapia Journals
Tilapia is maybe the oldest farm-raised fish in the world. Stories from biblical researchers propose it was the fish used by Jesus to feed the masses at the Sea of Galilee, the so-called ‘St. Peters Fish. Nowadays, over 80 nations crop farm-raised tilapia with the United States. China is the largest maker accounting for over 50 percent of the world’s production. There are many various species of tilapia. Aquaculture manufacturers have developed various breeds or hybrids that grow efficiently to market size and have desirable appearance and flavor characteristics. The approved market name for all varieties is Tilapia, and the 3 primary species.
High Impact List of Articles
-
Changes in fish during cooking methods (frying and grilling): A review.
Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Hassan R Ibrahim and Awad A MahmudReview Article: Journal of Public Health and Nutrition
-
Changes in fish during cooking methods (frying and grilling): A review.
Adel A El-Lahamy, Khalil I Khalil, Shaban A El-Sherif, Hassan R Ibrahim and Awad A MahmudReview Article: Journal of Public Health and Nutrition
-
The prevalence and risk factors of Hypokalaemia among pregnant women in rural Eastern Cape South Africa.
Charles B Businge, Xolani B Mbongozi, Mana L, Julius N WandabwaResearch Article: Journal of Public Health and Nutrition
-
The prevalence and risk factors of Hypokalaemia among pregnant women in rural Eastern Cape South Africa.
Charles B Businge, Xolani B Mbongozi, Mana L, Julius N WandabwaResearch Article: Journal of Public Health and Nutrition
-
Blood pressure pattern and body composition of hypertensive outpatients attending University college hospital, Ibadan.
Oluwasiji Olabisi O, Fadupin Grace T, Adebiyi Adewole AResearch Article: Journal of Public Health and Nutrition
-
Blood pressure pattern and body composition of hypertensive outpatients attending University college hospital, Ibadan.
Oluwasiji Olabisi O, Fadupin Grace T, Adebiyi Adewole AResearch Article: Journal of Public Health and Nutrition
-
Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
-
Health economics: An exploration in public health.
Nurul Mohammad ZayedEditorial: Journal of Public Health and Nutrition
-
An analysis of the impact of reference groups on collectivist families' meal
social interaction behaviour in Sierra Leone.
Sheku KakayReview Article: Journal of Public Health and Nutrition
-
An analysis of the impact of reference groups on collectivist families' meal
social interaction behaviour in Sierra Leone.
Sheku KakayReview Article: Journal of Public Health and Nutrition
Conference Proceedings
-
Organoleptic, biochemical and anti-microbial assessment of Goat cheese (Capra Aegagrus Hircus)
Jyoti D Vora -
Organoleptic, biochemical and anti-microbial assessment of Goat cheese (Capra Aegagrus Hircus)
Jyoti D Vora -
Advanced glycation end products: A tumor promoting consequence of Nutrition
David P Turner -
Advanced glycation end products: A tumor promoting consequence of Nutrition
David P Turner -
Non-alcoholic steatohepatitis before and after liver transplantation
Stefano GittoPosters & Accepted Abstracts: Journal of Nutrition and Human Health
-
Non-alcoholic steatohepatitis before and after liver transplantation
Stefano GittoPosters & Accepted Abstracts: Journal of Nutrition and Human Health
-
Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Prevention of environmental damage to the skin by topical antioxidants
Karen E Burke -
Bacterial profile and drug susceptibility pattern of diabetic foot ulcer patients attending Saint Paul hospital, Addis Ababa, Ethiopia
Mesrach tsehayScientific Tracks Abstracts: Insights in Nutrition and Metabolism
-
Bacterial profile and drug susceptibility pattern of diabetic foot ulcer patients attending Saint Paul hospital, Addis Ababa, Ethiopia
Mesrach tsehayScientific Tracks Abstracts: Insights in Nutrition and Metabolism