Dietary Protein Peer Review Journals
Protein is found all over the body—in muscle, bone, skin, hair, and almost every other body part or material. It marks up the enzymes that influence many organic reactions and the haemoglobin that transmits oxygen in your blood. At least 10,000 different proteins make you what you are and preserve you that way. Protein is made from twenty-plus basic erection blocks called amino acids. Since we don’t store amino acids, our bodies mark them in two dissimilar ways: either from scratch, or by adjusting others. Nine amino acids—histamine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine—known as the indispensable amino acids, must come from nutrition.
High Impact List of Articles
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Perception of Nutrition and Metabolism
Kurt GloverEditorial: Insights in Nutrition and Metabolism
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Diet therapies: bad communications and useless application in healthy individuals.
Deborah Giordano, Bernardina Scafuri, Angelo FacchianoReview Article: Insights in Nutrition and Metabolism
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Diet therapies: bad communications and useless application in healthy individuals.
Deborah Giordano, Bernardina Scafuri, Angelo FacchianoReview Article: Insights in Nutrition and Metabolism
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Sarcopenia in a healthy Italian elderly population.
Barnaba L, Ciarapica D, Zaccaria M, Polito APerspective: Insights in Nutrition and Metabolism
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Sarcopenia in a healthy Italian elderly population.
Barnaba L, Ciarapica D, Zaccaria M, Polito APerspective: Insights in Nutrition and Metabolism
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Argan oil improves dyslipidemia of metabolic syndrome: Human interventional study
Mouhib M, Benhilal A, Ouazzan R, El Messal M, Habbal R, Adlouni AResearch Article: Insights in Nutrition and Metabolism
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Argan oil improves dyslipidemia of metabolic syndrome: Human interventional study
Mouhib M, Benhilal A, Ouazzan R, El Messal M, Habbal R, Adlouni AResearch Article: Insights in Nutrition and Metabolism
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Pain: A patient with painful diabetic neuropathy and post herpetic neuralgia: A review report
Mehboob Matteo Manuelli Haque, Tan GLCReview Article: Insights in Nutrition and Metabolism
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Pain: A patient with painful diabetic neuropathy and post herpetic neuralgia: A review report
Mehboob Matteo Manuelli Haque, Tan GLCReview Article: Insights in Nutrition and Metabolism
Conference Proceedings
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Breast milk donation in the Muslim population: Why it is possible?
Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Breast milk donation in the Muslim population: Why it is possible?
Virginie RigourdScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Food, Diet and Nutrition for pregnant and breastfeeding mothers
Caroline KingScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Food, Diet and Nutrition for pregnant and breastfeeding mothers
Caroline KingScientific Tracks Abstracts: Journal of Food Technology and Preservation
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Process optimization with a single screw extrusion of low moisture food
Andy MorenoPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Process optimization with a single screw extrusion of low moisture food
Andy MorenoPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Risk assessment of aflatoxin in weanimix (cereal-legume complementary food)
Rose Omari, George AnyebunoPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Risk assessment of aflatoxin in weanimix (cereal-legume complementary food)
Rose Omari, George AnyebunoPosters & Accepted Abstracts: Journal of Food Technology and Preservation
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Recent advances in the understanding and management of islet amyloid β-cell toxicity in type 2 diabetes and islet transplantation
Lucy MarzbanScientific Tracks Abstracts: Journal of Nutrition and Human Health
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Recent advances in the understanding and management of islet amyloid β-cell toxicity in type 2 diabetes and islet transplantation
Lucy MarzbanScientific Tracks Abstracts: Journal of Nutrition and Human Health