Latest Articles Page 265 of 382
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Perspective December 22, 2021
P.1-1
J Food Technol Pres: 5(9): 1-1
The Importance of food quality in dinning at restaurants
Author(s): Christine Senami*
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Editorial November 30, 2021
P.1-1
J Oral Med Surg: 4(6): 1-1
Rhinosporidiosis on Buccal Mucosa
Author(s): Deisy Taimur
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Editorial November 30, 2021
P.1-1
J Oral Med Surg: 4(6): 1-1
Teeth roots displacement in the maxillary sinus
Author(s): Alemu Adeba
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Editorial November 30, 2021
P.5-5
J Food Sci Nutr: 4(11): 5-5
Modern nutrition & daily life
Author(s): Shafiqul Islam Khan
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Editorial November 30, 2021
P.4-4
J Food Sci Nutr: 4(11): 4-4
Healthy nutrition in daily regular lifecycle
Author(s): Shafiqul Islam Khan
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Perspective November 30, 2021
P.3-3
J Food Sci Nutr: 4(11): 3-3
Nutrition facts and purposeful potential of quinoa, associate ancient chain grain
Author(s): Akin Musa
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Commentary November 30, 2021
P.2-2
J Food Sci Nutr: 4(11): 2-2
Food toxicology and fermentation technology
Author(s): Chipo Sibanda
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Commentary November 30, 2021
P.1-1
J Food Sci Nutr: 4(11): 1-1
Annual protein yield and a priori protein potentials in three legumes and two grasses
Author(s): Stella Fernandez
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Research Article November 26, 2021
P.22-30
Int J Pure Appl Zool: 9(8): 22-30
BIO-ECOLOGY OF AQUATIC AND SEMI-AQUATIC INSECTS OF ORDER HEMIPTERA IN THE WORLD
Author(s): Hassan Vatandoost
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Research Article November 24, 2021
P.15-21
Int J Pure Appl Zool: 9(8): 15-21
EFFECTS OF DIETARY INCLUSION OF GINGER (Zingiber officinale) AND GARLIC (Allium sativum) OIL (GGO) MIXTURES ON CARCASS CHARACTERISTICS AND SENSORY EVALAUTION OF BROILER CHICKENS
Author(s): Alagbe JO