Journal of Food Science and Nutrition

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Perspective - Journal of Food Science and Nutrition (2021) Volume 4, Issue 11

Nutrition facts and purposeful potential of quinoa, associate ancient chain grain

Quinoa, Chenopodium quinoa Wild. is associate degree Amaranthacean, stress-tolerant plant cultivated on the mountain range for the last 7000 years, difficult extremely totally different environmental conditions starting from Bolivia, up to 4.500 m of altitude, to water level, in Chile. Its grains have higher nourishing worth than ancient cereals and it's a promising worldwide variety for human consumption and nutrition. The quinoa has been known as a pseudo-cereal for biology reasons however additionally due to its uncommon composition and exceptional balance between oil, super molecule and fat.

Author(s): Akin Musa

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