Journal of Food Science and Nutrition

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Editorial - Journal of Food Science and Nutrition (2021) Volume 4, Issue 11

Modern nutrition & daily life

Looking back a few decades, our way of life has changed so drastically that we no longer care whether or not the food we eat is nutritious. In today's environment, there are a lot of different ways to express you. Chemically laced high-calorie junk meals chemicals, over-processed foods, and sugar-laden foods have significantly contributed to the obesity epidemic. Fresh veggies grown locally took their place. Sadly, your request has been declined. As a result of your poor eating habits, your health is in jeopardy habits. Despite the fact that food and nutrition have received a lot of attention in recent years, Nutritional science is still a young field, having been researched for millennia. The first vitamin was extracted less than a century ago, in 1926 and chemically identified, launching a half-century of research. The study of diseases caused by a lack of a specific nutrient Nutritional study of noncommunicable chronic diseases that are difficult to treat cardiovascular disease, diabetes, obesity, and cancer are examples of these conditions. Is even newer, having picked up speed in the previous two or three years. Especially around the year 2000, decades have passed.

Author(s): Shafiqul Islam Khan

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