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Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine
Shandong Institute of Pomology, Tai�an 271018, China
Biography:
Ogueke CC has been completed his studies in the Shandong Institute of Pomology, Tai?an 271018, China. Research interests are Nutrition Sciences and Food science. Also wrote a research article entitled "Controlled temperature on the microflora of fermented bottle gourd seed".
Subjects of specialization: Food science,Nutrition,Food technology,Under nutrition,Food microbiology
Orchid
