Journal of Food Science and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1 (202) 780-3397

Fengmin Han Author

Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine

College of Mechanical and Electrical Engineering, Shandong Agricultural University, Taian 271018, Shandong Province, China

Subjects of specialization: Electrical Engineering,Agriculture,Food technology,Under nutrition,Food microbiology

Get the App