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Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine
Shandong Agricultural University, Shandong Province, Taian 271018, Shandong Province, China
Biography:
Aonan Yan belongs to the Key Laboratory of Food Processing Technology and Quality Control in Shandong Province, Grain Process Techno. Eng. Techno Center, College of Mechanical and Electrical Engineering, Shandong Agricultural University, Shandong Province, Taian 271018, Shandong Province, China
Subjects of specialization: Food Processing Technology,Quality Control,Apiculture,Electrical Engineering,Mechanical Engineering
Orchid
