44 7897 0747172020: Volume 3, Issue 5
Editor Note P.1-1
10th International Conference on Food Science and Technology
Author(s): Derek Watson
Short Communication P.2-2
Pediatric vegetarian diets are healthful, nutritionally adequate and may provide health benefits in the prevention of obesity
Author(s): Joycelyn M Peterson
Short Communication P.3-3
Global Food sustainability: An integrated policy approach to eliminate the hunger of over 815 million people by 2030
Author(s): Nurul S Aman
Short Communication P.4-4
Understanding the right to health and food for the persons affected by Type 2 diabetes
Author(s): Marianella Herrera
Short Communication P.5-5
Dietary assessment and education improve body composition and diet in NCAA female volleyball players
Author(s): Rachel Telschow
Short Communication P.6-6
Hidden hunger - A few examples of contemporary challenges
Author(s): Weiguo Zhang
Short Communication P.7-7
Advancements in health technology improving patient lives and outcomes in the real world
Author(s): Becky Sarson
Short Communication P.8-8
Dieters need fortified foods to help meet nutritional needs
Author(s): Angie Jefferson