Archives in Food and Nutrition

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Editor Note - Archives in Food and Nutrition (2020) Volume 3, Issue 5

10th International Conference on Food Science and Technology

We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests for making Food Technology 2019 Europe a successful event. Allied Academies hosted the event of the 8th International Conference on Food Science and Technology during the mid of April 08-09, 2019 in Zurich, with the theme Reconnoiter the Prodigious Advancements in the Bailiwicks of food Science &Technology. Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading scientists, researchers, research scholars, students, and leaders from the field of Nutrition, Food Science &Technology who made the event successful. Food Technology2019 was marked by
the attendance of young and brilliant researchers, business delegates and talented student communities representing more than 18 countries who have driven this event into the path of success The conference highlighted through various sessions on current research.
Author(s): Derek Watson

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