Journal of Food Science and Nutrition

Research Article P.1-7

Perceptions and plans of Canadian food and beverage businesses regarding cannabis as a food ingredient.

Author(s): Sylvain Charlebois, Brian Sterling

DOI: 10.35841/food-science.2.1.1-7

Abstract Full Text PDF

Research Article P.15-19

Study on the changes of sugar and acid in fermentation process of different varieties of cherry wine

Author(s): Chaoshuang Jia, Fengmin Han, Xiaoyu Miao, Aonan Yan, Peng Wu, Yungang Sun

DOI: 10.35841/food-science.2.1.15-19

Abstract Full Text PDF