+1 (629)348-31992020: Volume 3, Issue 4
Editorial P.1-1
9th International Conference on Nutrition, Food Science and Technology
Author(s): Karen E Burke
Short Communication P.2-2
Why diets fail? A role for Eatology as a disruptive weight loss methodology
Author(s): Samra Abouchacra
Short Communication P.3-3
The impact of a combined aerobic and resistance exercise programme in preventing or delay to the onset of diabetes for subjects at risk
Author(s): Bandar Alharbi
Short Communication P.4-4
Antitumor action of Amygdalin on human breast cancer cells through Selective sensitization to oxidative-stress
Author(s): Muayad M Abboud
Short Communication P.6-6
A new understanding of Environmental damage to the skin and prevention by topical antioxidants
Author(s): Karen E Burke
Short Communication P.8-8
Role of vitamin E and vitamin E derivatives in Cancer treatment and in offsetting toxicity by Chemotherapy
Author(s): Raghu Pandurangi
Short Communication P.9-9
Behavioral and Brain mechanisms underlying sleep disruption-induced Obesity
Author(s): Jennifer A Teske
Short Communication P.11-11
Green vegetable smoothies are better for health than Huel and Soylent
Author(s): Angom Ocan
Short Communication P.12-12
Nutritional myths-gluten, sweeteners, organic & much more
Author(s): Lovely Ranganath
Short Communication P.13-13
Anti-aging treatment in reproductive medicine: Modification of lifestyle and trial of supplemental diet
Author(s): Naoki Okamoto