Editorial - Archives in Food and Nutrition (2020) Volume 3, Issue 4
9th International Conference on Nutrition, Food Science and Technology
We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests
for making Food Science 2020 Europe a successful event.
Allied Academies hosted the event of the 9th International Conference on Nutrition, Food Science and Technology during the mid of
June 17-18, 2020 Webinar with the theme Reconnoiter the Prodigious Advancements in the Bailiwicks of food Science &Technology.
Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading
scientists, researchers, research scholars, students, and leaders from the field of Nutrition, Food Science &Technology who made
the event successful.
Food Science 2020 was marked by the attendance of young and brilliant researchers, business delegates and talented student
communities representing more than 18 countries who have driven this event into the path of success the conference highlighted
through various sessions on current research.
The features of the gathering were the edifying keynote addresses from:
Annette C Bentley | American Celiac Society | USA
Karen Burke | Mount Sinai Medical Centre | USA
Anne J Gunderson | Georgetown University | USA
Andrea Pusey-Murray | University of Technology | Jamaica
Amel Abouelfettoh | King Saud bin Abdulaziz University for Health Sciences | KSA
Masahiro Onuma | Trisguide Ltd | Japan
Guy Kurkjian, President | World Food Safety Organisation | Malta
Ronnie Tsunami | Plant Based Society | USA
Derek Watson | University of Sunderland | UK
ChristopherSmith | University of Chester | UKAuthor(s): Karen E Burke