9th International Conference on Nutrition, Food Science and
Technology

Editorial - Archives in Food and Nutrition (2020) Volume 3, Issue 4

We would like to thank all our wonderful keynotes, speakers, delegates, students, associations, exhibitors, media partner and guests

for making Food Science 2020 Europe a successful event.

Allied Academies hosted the event of the 9th International Conference on Nutrition, Food Science and Technology during the mid of

June 17-18, 2020 Webinar with the theme Reconnoiter the Prodigious Advancements in the Bailiwicks of food Science &Technology.

Active participation was received from the Editorial Board Members of supporting International Journals as well as from the leading

scientists, researchers, research scholars, students, and leaders from the field of Nutrition, Food Science &Technology who made

the event successful.

Food Science 2020 was marked by the attendance of young and brilliant researchers, business delegates and talented student

communities representing more than 18 countries who have driven this event into the path of success the conference highlighted

through various sessions on current research.

The features of the gathering were the edifying keynote addresses from:

Annette C Bentley | American Celiac Society | USA

Karen Burke | Mount Sinai Medical Centre | USA

Anne J Gunderson | Georgetown University | USA

Andrea Pusey-Murray | University of Technology | Jamaica

Amel Abouelfettoh | King Saud bin Abdulaziz University for Health Sciences | KSA

Masahiro Onuma | Trisguide Ltd | Japan

Guy Kurkjian, President | World Food Safety Organisation | Malta

Ronnie Tsunami | Plant Based Society | USA

Derek Watson | University of Sunderland | UK

ChristopherSmith | University of Chester | UK

Author(s): Karen E Burke