Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us 44-7452-259145

2020 Conference Announcement - Journal of Food Technology and Preservation (2020) Volume 4, Issue 5

understanding and new development, on Food Science.

                                

Author(s): Nichelle A Mullins,

Abstract Full Text PDF

Get the App