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Journal of Food Microbiology
All submissions of the EM system will be redirected to
Online Manuscript Submission System
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44 7897 074717
Commentary - Journal of Food Microbiology (2025) Volume 9, Issue 3
Transforming food safety: Enhancing shelf-life and hygiene through advanced food microbiology
Author(s):
Sael Oei*
Abstract
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44 7897 074717