Journal of Food Technology and Preservation

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Short Communication - Journal of Food Technology and Preservation (2022) Volume 6, Issue 8

The security of nanomaterials in food bundling for making strides film execution and food conservation

Nanotechnology includes creating, characterising, and applying structures extending in measure from 1 to 100 nm. As a key progressed innovation, it has contributed to a considerable affect over building, pharmaceutical, farming and nourishment. With respects to their application in nourishment, nanomaterials possess the capacity to lead the quantitative and subjective advancement of high-quality, more beneficial, and more secure nourishments by beating conventional nourishment preparing innovations for expanding rack life and anticipating contaminations.

Author(s): Karen Deliza*

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