Short Communication - Journal of Food Technology and Preservation (2023) Volume 7, Issue 3
The Role of Food Technology in Culinary Evolution.
Food is not merely sustenance; it is an art form, an expression of culture, and a reflection of human progress. Culinary evolution is an ongoing process, constantly influenced by a variety of factors. In recent years, food technology has emerged as a catalyst for transforming culinary practices and shaping the way we perceive and experience food.Author(s): Jake Williams*