Journal of Food Technology and Preservation

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Short Communication - Journal of Food Technology and Preservation (2023) Volume 7, Issue 3

The Role of Food Technology in Culinary Evolution.

Food is not merely sustenance; it is an art form, an expression of culture, and a reflection of human progress. Culinary evolution is an ongoing process, constantly influenced by a variety of factors. In recent years, food technology has emerged as a catalyst for transforming culinary practices and shaping the way we perceive and experience food.

Author(s): Jake Williams*

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