Journal of Food Science and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us 44-7452-259145

Commentary - Journal of Food Science and Nutrition (2021) Volume 4, Issue 4

The job of glutamine in supporting gut well-being

Glutamine is the most bountiful amino acid in the body and is associated with more metabolic cycles than some other amino acids. At the point when the body doesn't have a promptly accessible wellspring of glucose, the body changes over glutamine into glucose. Glutamine fills in as a wellspring of fuel for the cells and tissues covering the digestive organs, and without it, these living cells may die. It is additionally significant for resistant capacity, as it is significant for the capacity of white platelets. In the research, glutamine has shown calming impacts. Glutamine is discovered normally in high-protein food varieties like meat, fish, beans, and dairy items. The demonstrated jobs of glutamine include advancing gut mucosal lining by going about as a fuel source and stopping bacterial movement, giving a significant fuel source to cells of the invulnerable framework and improving nitrogen balance in the midst of stress.

Author(s): Narjes Amiri

Abstract Full Text PDF

Get the App