Journal of Food Microbiology

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Mini Review - Journal of Food Microbiology (2023) Volume 7, Issue 2

The Invisible Threat: Understanding and Mitigating Microbial Contamination

Microbial contamination is a serious issue that affects a variety of industries, from food production to healthcare. These microscopic organisms, including bacteria, viruses, fungi, and protozoa, can cause illness, spoilage, and even death. The threat posed by microbial contamination is often invisible to the naked eye, but its effects can be devastating. In this article, we will explore the causes and consequences of microbial contamination and discuss strategies for mitigating its impact

Author(s): Ortiz Pozo

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