Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Commentary - Journal of Food Technology and Preservation (2022) Volume 6, Issue 9

The destiny of mycotoxins amid the essential food handling of maize.

A compelling and basic surfactant-mediated microextraction of manufactured colors from solid-phase nourishment tests into the essential amine-based supramolecular solvents is displayed for the primary time. The created strategy included two stages, a confinement of colors from a solid-phase nourishment test into a micellar arrangement of the essential amine, a preconcentration of the extricated colors into the supramolecular dissolvable stage produced from the gotten micellar arrangement beneath a coacervation handle. The microextraction strategy was connected for the assurance of manufactured colors in confectionery, dried natural products, and flavors tests.

Author(s): Sonia Isoyama*

Abstract Full Text PDF

Get the App