Journal of Food Microbiology

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Short Communication - Journal of Food Microbiology (2023) Volume 7, Issue 1

Safety of Microbiological Food and methods for detecting foodborne microorganisms.

Numerous diseases have been linked to foodborne microorganisms, particularly in developing nations. This has a significant economic effect. It's critical to keep them under control, and early detection is essential for doing so. Initially relying on culture-based techniques, detection and diagnosis have advanced recently in tandem with the development of immunological techniques like Enzyme-Linked Immunosorbent Assays (ELISA) and molecular biology-based techniques like Polymerase Chain Reaction (PCR). Finding an efficient, quick, sensitive, and precise procedure has always been the goal. These techniques, which range from the cultivation of microorganisms to cutting-edge biosensor technology, all had the same objective.

Author(s): Yongxiang Lacroix*

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