Editorial - Journal of Food Technology and Preservation (2020) Volume 4, Issue 6

Recent trends in food technology and preservation.

Food science is a domain that deals with the process of food processing and preservation to prevent the growth of bacteria, fungi or other microorganisms. The Journal of Food Technology and Preservation (FTP) is a newly launched journal that publishes a wide range of scientific articles on food packaging, food physical chemistry, food chemistry, food microbiology, food packaging, quality control, food storage, and food grading.

Author(s): Akhil P

Abstract Full Text PDF