Journal of Food Technology and Preservation

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Rapid Communication - Journal of Food Technology and Preservation (2022) Volume 6, Issue 10

Propels in genomics for microbial nourishment fermentations and security.

The exponentially developing collection of genomic grouping data, the high-throughput examination of expression items, and the capacity to arrange this data utilizing progressed bioinformatics are anticipated to influence biotechnology and life sciences in a significant and phenomenal way. These improvements offer numerous conceivable outcomes to move forward the usefulness of fermentations by food-grade microorganisms and to extend the microbial safety of nourishments. It'll be essential to combine functional considers with comparative genomics approaches to supply compelling methodologies for moving forward the usefulness and security of nourishments.

Author(s): Lihui Huang*

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