Journal of Food Technology and Preservation

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2020 Conference Announcement - Journal of Food Technology and Preservation (2021) Volume 5, Issue 1

Nutrition SUMMIT 2020 scheduled at Auckland during February 12-13, 2020

The“30th World Congress on Nutrition & Food Sciences” hosted by conference series with the theme, “Promoting the New Dimensions of Nutrition and Food Science” was successfully executed during May 17-18,2019 in Osaka, Japan. The conference offered a unique opportunity to investigators across the globe in order to meet, explore, network and perceive new scientific innovations. The conference received commendable and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the global scientists, Professors, Academicians, Researcher Scholars and students from diverse fields of Nutrition and Food Science.

Author(s): Veronica Sally

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