Journal of Food Technology and Preservation

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2020 Conference Announcement - Journal of Food Technology and Preservation (2021) Volume 5, Issue 1

Nutrition SUMMIT 2020 scheduled at Auckland during February 12-13, 2020

Veronica Sally

Prof. Dr. Veronica Sally, Senior Program Manager at Conference Series LLC, Hyderabad, Telangana, India, E-mail: [email protected]

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The “30th World Congress on Nutrition & Food Sciences” hosted by conference series with the theme, “Promoting the New Dimensions of Nutrition and Food Science” was successfully executed during May 17-18,2019 in Osaka, Japan. The conference offered a unique opportunity to investigators across the globe in order to meet, explore, network and perceive new scientific innovations. The conference received commendable and active participation was received from the Editorial Board Members of OMICS Group Journals as well as from the global scientists, Professors, Academicians, Researcher Scholars and students from diverse fields of Nutrition and Food Science.

The conference commenced with the Honorable presence of the Keynote forum. The list includes:

• Title: The determination of resveratrol in modified starches-template solid and tablet daily resveratrol supplement

Suh-Jen Jane Tsai, Providence University, Taiwan

• Title: Dimensional approaches to nutrition, food science and healthy life

Kazuko Sakamoto, American Association for Cancer Research, USA

Conference Series LLC Ltd, Scientific Event Organizer and the World Class Open Access Publisher is glad to announce 31st World Congress on Nutrition & Food Sciences which is scheduled to be held during February 12-13, 2020 Auckland, New Zealand.

The conference is going to cover the entire field related to Nutrition and Food Science and will cover the innovative methods, the most recent techniques and new research systems, developments, and the newest updates in Nutrition and Food Science. Attending Nutrition Summit 2020 is an opportunity for you to meet new people in the field of NUTRITION. The Conference enables you to expand your network, you meet people from all walks of life in the same industry. It widens your reach and gets referrals from these people, which can help your business in one way or another. From this perspective, conferences expand your current network and you are bound to build another one.

The NUTRITION SUMMIT 2020 conference highlights are as follows:

Nutrition and Food Science, Food Science and Technology, Nutrition & Metabolism, Food Microbiology, Probiotic Nutrition, Nutraceuticals & Medicinal Foods, Nutrition and Health

Food Packaging Technology, Clinical Nutrition, Food Preservation and Food Storage

Livestock Nutrition, Food Borne Diseases, Nutrition, Health & Aging, Food Quality and Nutritional Values, Nutrigenomics, Nutritional Therapeutics and Treatments, Food and Nutritional Toxicology

Dietary Supplements & Functional Foods, Food Waste Management and Utilization, food Toxicology

Ms. Veronica Sally

[email protected]

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Dr. Osama ibrahim

Principal research scientist and Biotechnology Consultant

Bio innovation LLC

USA

  • Nutrition & Food Sciences 30th World Congress on
    Osaka, Japan
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