Journal of Food Science and Nutrition

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +1 (202) 780-3397

Commentary - Journal of Food Science and Nutrition (2021) Volume 4, Issue 8

Nutrition for neurological health

What you eat assumes a major part in how healthy you are. For quite a long time, specialists have said food impacts your heart health. Presently, there's proof to propose the equivalent can be said for mind wellbeing. You might have the option to avert Alzheimer's disease, dementia or stroke with what's on your plate. While you may not in a real sense change into the things you eat, your dietary decisions surely assume a significant part in your general health. That, however there are sure food varieties that can even assist with keeping up with or work on the strength of your brain. Eating the right food varieties to keep your cerebrum sound can significantly diminish your danger of creating neurological issues sometime down the road. Food is the "fuel" that gives the right nourishment to mind wellbeing and intellectual execution. It's what drives the mind to play out the entirety of your everyday assignments. That is the reason it's imperative to the point that you pick what you eat cautiously since what you eat, straightforwardly influences your cerebrum capacities.

Author(s): Vincent Griffin

Abstract PDF

Get the App