Journal of Food Science and Nutrition

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Mini Review - Journal of Food Science and Nutrition (2022) Volume 5, Issue 6

Microbial contamination and food preservation.

The purpose of this paper is to exhibit the connection between food protection and diminishing buyer squander is of worth in creating economical feast choices. The exploration reports bits of knowledge into Austrian commercial center for frozen and new food sources that have been gotten from a shopper review.

Author(s): Zhipeng Huo*

Abstract Full Text PDF

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