Journal of Food Science and Nutrition

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Mini Review - Journal of Food Science and Nutrition (2022) Volume 5, Issue 12

Institutional development process of clinical nutrition service

The role of clinical nutrition services is emphasized in the care of chronic diseases; the prevalence of chronic diseases continues to increase due to the living environment change, westernized dietary life and the maturing populace in Korea. The adequacy of clinical nourishment administrations in the treatment of sicknesses in inpatients has been shown in a few examinations. Nonetheless, as of late, creative changes are sought after in clinical nourishment administrations through a union with data and correspondence innovation (ICT), a center innovation of the fourth modern upset like huge information, profound learning, and man-made brainpower (simulated intelligence). The medical care climate is transforming from a clinical therapy situated support of a preventive and customized worldview. Moreover, we live in a time of personalization where we can customize dietary viewpoints including food decision, cooking recipes, and sustenance in day to day existence.

Author(s): Biao Suo

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