Innovations in fermentation: The expanding role of starter cultures, yeasts, and molds in food microbiology

Isabel Ric

doi:10.35841/aafmy-9.3.262

Journal of Food Microbiology

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44 7897 074717

Editorial - Journal of Food Microbiology (2025) Volume 9, Issue 3

Innovations in fermentation: The expanding role of starter cultures, yeasts, and molds in food microbiology

Author(s):

Isabel Ric*

Abstract Full Text PDF

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