Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Short Communication - Journal of Food Technology and Preservation (2022) Volume 6, Issue 4

Future trends in food freezing techniques and its applications.

Conservation is the foremost critical prepare related to all the nourishment items. Conservation of nourishment items can be accomplished by different ways like expansion of salt, sugars, additives, antioxidants, naturally occurring antimicrobial substances additionally by the forms like drying, solidifying, refrigerated capacity and Hurdle Technology. Foods have been commercially solidified for over 140 a long time. Whereas dishonorable solidified capacity regularly causes nourishment quality misfortune, the solidified harm initiated by ice precious stone development may be a genuine issue. A few normally sourced bio substances with ecofriendly, green, nontoxic and profoundly successful characteristics are confirmed to direct FP, appearing potential for application in nourishments and food-related regions.

Author(s): Weber Gold*

Abstract Full Text PDF

Get the App