Journal of Food Science and Nutrition

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Commentary - Journal of Food Science and Nutrition (2021) Volume 4, Issue 7

Food poisoning & Food preservation

Food is a fundamental piece of presence for living organic entities. It gives us energy to complete each day exercises. It helps construct our invulnerability framework to be fit to battle against all infections. This is the motivation behind why it turns into even more important to eat the perfect food at the perfect time. Now and then, microorganisms develop on the food which we devour. Food gets sullied when thesemicroorganisms increase and delivery poisonous substances, bringing about food contamination. Among the most established strategies for protection are drying, refrigeration, and aging. Current strategies incorporate canning, sanitization, freezing, light, and the expansion of synthetics. Advances in bundling materials have assumed a significant part in present day food.

Author(s): Ibrahim Ansari

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