Enhancing food safety: The critical role of food quality control and foodborne viruses in food microbiology

Priya Srini

doi:10.35841/aafmy-9.3.264

Journal of Food Microbiology

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44 7897 074717

Perspective - Journal of Food Microbiology (2025) Volume 9, Issue 3

Enhancing food safety: The critical role of food quality control and foodborne viruses in food microbiology

Author(s):

Priya Srini*

Abstract Full Text PDF

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