Journal of Food Technology and Preservation

All submissions of the EM system will be redirected to Online Manuscript Submission System. Authors are requested to submit articles directly to Online Manuscript Submission System of respective journal.
Reach Us +44-1518-081136

Review Article - Journal of Food Technology and Preservation (2021) Volume 5, Issue 5

Energy use in the food processing industry.

 There are many opportunities for improving energy efficiency in the food industry through evaluation, addition and effective governmental energy policies and voluntary process analysis and improvement. Future directions for energy efficiency studies should focus on improving existing plants, developing energy-efficient process technology, improving and expanding demand, side management programs, creating informed and reasonable energy policies, and further research in the possibilities of zero-discharge plants.

Author(s): Ogori Akama Friday

Abstract PDF

Get the App