Journal of Food Technology and Preservation

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Short Communication - Journal of Food Technology and Preservation (2022) Volume 6, Issue 3

Emerging cold plasma technology and food biosystems.

The rising require for wholesome, new, secure and “minimally-processed” nourishments has driven to spearheading inquire about exercises within the rising non-thermal innovation of nourishment handling. Cold plasma is such an innovative and promising innovation that provides a few potential applications within the nourishment industry.

Author(s): Gao Binbin

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