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Editorial - Journal of Food Science and Nutrition (2020) Volume 3, Issue 6
Editorial note on Food technology
Food advancement is a piece of food science that deals with the creation, preservation, quality control and imaginative work of the food things. Early legitimate assessment into food development zeroed in on food assurance. Food Technology is a fair course for understudies who are more enthusiastic about understanding the theoretical thoughts of food science and development. Understudies who have energy to go for research work in the food business ought to settle on B.Sc in food development. What does a Food Technologist do? Food Technologists research, make and manage the production of food stuffs. They may similarly work on existing or freshly discovered trimmings and developments to envision new plans and thoughts, similarly as modifying sustenances to make, for example, without fat things and arranged meals.
Author(s): William Jones