Journal of Food Technology and Preservation

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Short Communication - Journal of Food Technology and Preservation (2023) Volume 7, Issue 1

Detailed description on food preservation, quality management, biochemistry and food chemistry.

The world is confronting a worldwide monetary misfortune and wellbeing impacts because of food quality corruption and pollution, which are truly influencing human wellbeing. Engineered varieties, flavors, and additives are added to make food more appealing to purchasers. In this manner, food handling has become one of the central requirements of humanity. Because of the significance of sanitation, the world needs creating attractive and exact strategies for deciding the nature of food. Lately, the electrochemical strategies have become more famous, because of their effortlessness, ease in dealing with, financial aspects, and explicitness in deciding sanitation. Normal food foreign substances, like pesticides, added substances, and creature drug buildups, cause food sources that are generally helpless against defilement to oftentimes go through assessment.

Author(s): Justin Rashtian*

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