Journal of Food Technology and Preservation

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Commentary - Journal of Food Technology and Preservation (2022) Volume 6, Issue 8

Consumer's discernment of nourishment preparing innovations with conventional and imaginative natural product juice.

Buyer intrigued in nutritious and imaginative nourishments empowers the advancement of items based on crude materials with nutraceutical potential. The wellbeing benefits given by pomegranate have been recognized; in this manner, the improvement of pomegranate juice may coordinate buyer desires with respect to this objective. Be that as it may, the concept must to begin with be acknowledged by the customer. The point of the ponder was to utilize a rating based conjoint examination to examine how Brazilian shoppers see pomegranate juice by recognizing the part of bundling qualities pertinent to the consumer's purposeful to buy.

Author(s): Carla Regina*

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