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Editorial - Journal of Food Science and Nutrition (2021) Volume 4, Issue 7
Clinical nutrition
Clinical nutrition fixates on the counteraction, determination, and the executives of wholesome changes in patients connected to constant illnesses and conditions essentially in medical services. Clinical in this sense alludes to the administration of patients, including outpatients at centers, yet in addition (and fundamentally) inpatients in emergency clinics. It fuses fundamentally the logical fields of sustenance and dietetics. Besides, clinical sustenance intends to keep a sound energy balance, while additionally giving adequate measures of supplements like protein, nutrients, and minerals to patients.
Author(s): Shafiqul Islam Khan