Journal of Food Technology and Preservation

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Short Communication - Journal of Food Technology and Preservation (2022) Volume 6, Issue 8

Challenges and openings for moving forward food quality and nourishment through plant biotechnology.

Plant biotechnology has been around since the approach of mankind, coming about in huge advancements in plant development through edit taming, breeding and determination. The rise of transgenic approaches including the presentation of characterized DNA arrangements into plants by people has quickly changed the surface of our planet by assist extending the quality pool utilized by plant breeders for plant change. Transgenic approaches in nourishment plants have raised concerns on the merits, social suggestions, environmental dangers and genuine benefits of plant biotechnology.

Author(s): Moncada Carlos*

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