Journal of Food Science and Nutrition

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Mini Review - Journal of Food Science and Nutrition (2020) Volume 3, Issue 6

Cannabis and inflammation

Inflammation and oxidative stress are involved in many diseases. Chronic inflammation may be caused by autoimmune disorders, untreated infections, or illnesses, and often plays a role in conditions such as asthma, cancer, and diabetes. Factors such as smoking, obesity, or stress may also contribute to chronic inflammation. Emerging research now demonstrates that cannabidiol (CBD) has significant potential in terms of limiting inflammation and downstream effects in terms of free radicals as well.

Author(s): Erhan Yarar

Abstract Full Text PDF

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