Journal of Food Technology and Preservation

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Short Communication - Journal of Food Technology and Preservation (2021) Volume 5, Issue 8

Biosensors, food safety and nanoparticles effectiveness on food.

Foods is unit which has complicated materials as proteins, vitamins, carbohydrates, enzymes, fats, minerals, water and many organic ingredients with differing compositions. Process and preservation of those foods need different applications [1]. Microbes and protein inactivation by use of ultrasound makes it complete to use in food preservation.

Author(s): Runi Rahmani

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