Journal of Food Technology and Preservation

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Mini Review - Journal of Food Technology and Preservation (2022) Volume 6, Issue 7

Application of ultrasound in combination with other advances in nourishment preparing: A survey.

The development of ultrasound-assisted extraction methods that successfully employments knowledge’s into innovation and customer products. A strategy that has been created to keep the generation wheel running is the utilize of ultrasonic innovation to extricate nourishment and normal extricates. Ultrasound-assisted extraction employments physical and chemical wonders which contrast fundamentally from those utilized in ordinary extraction strategies.

Author(s): Farid Khan

Abstract Full Text PDF

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