Advancing food safety and quality: The impact of thermal processing and non-thermal technologies in food microbiology

Bian Cart

doi:10.35841/aafmy-9.3.263

Journal of Food Microbiology

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Opinion Article - Journal of Food Microbiology (2025) Volume 9, Issue 3

Advancing food safety and quality: The impact of thermal processing and non-thermal technologies in food microbiology

Author(s):

Bian Cart*

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